A Legacy Rooted in Agriculture
 Established by Ahmet Ünlü, Foodas carries a legacy deeply rooted in the agricultural machinery manufacturing sector for 40 years. This heritage brings a unique understanding of the natural processes involved in agriculture, enriching our Natural Dried products with a touch of tradition and expertise.

Capacity and Certifications
Spanning 5000m² of open space and 1250m² of enclosed area, Foodas demonstrates an impressive capacity of 2500 tons/year in fruit processing. Our commitment to top-tier quality certifications ensures that every Natural Dried product adheres to the highest standards of excellence.

Diverse Processes for Varied Tastes
Utilizing conventional drying, freeze-drying, and infusion fruit drying processes, Foodas excels in crafting a diverse range of Natural Dried products. From traditional favorites to innovative infusions, our commitment to excellence shines through in every variant.

Sustainability in Every Bite
As a committed advocate of sustainable agricultural practices, Foodas ensures that the journey from farm to table is not only delicious but also environmentally conscious. Our Natural Dried products reflect our dedication to preserving nature’s bounty for generations to come.

Vision for Natural Dried Perfection
Our vision for Natural Dried products is rooted in elevating Turkish-grown fruits, adding unparalleled value, and promoting their inherent natural essence. We strive to establish a standout brand that not only delights taste buds but also contributes to the prosperity of local regions and the nation as a whole.

Mission in Every Package
Our mission is to embody the excellence of our team in our Natural Dried products. We foster work environments that prioritize the individual rights and freedoms of our staff, ensuring that every package represents not just quality but also the well-being of our employees.