A Legacy of Expertise in Agriculture
Founded by Ahmet Ünlü, Foodas carries a legacy deeply rooted in the agricultural machinery manufacturing sector for four decades. This legacy infuses our Infused Dried products with a unique blend of tradition and cutting-edge expertise, creating a delightful fusion of the past and the present.

Capacity, Technology, and Certifications:
Spanning 5000m² of open space and 1250m² of enclosed area, Foodas boasts a capacity of 2500 tons/year in fruit processing. With cutting-edge technology, stringent hygiene standards, and top-tier quality certifications, our facilities showcase the perfect environment for infusing dried fruits with excellence.

Sustainability and Regional Impact
Operating as a committed advocate of sustainable agricultural practices, Foodas ensures that our Infused Dried products not only satisfy taste buds but also contribute to regional employment and sustainable farming. It’s a conscious effort to make a positive impact beyond flavor.

Vision for Infused Dried Luxury
Our vision for Infused Dried products is anchored in elevating Turkish-grown fruits to a level of luxury. We aspire to establish a standout brand that not only introduces delightful flavor fusions but also significantly contributes to the prosperity of local regions and the nation as a whole.

Mission in Every Infused Bite
Our mission is to embody the excellence of our team in our Infused Dried products. We foster work environments that prioritize the individual rights and freedoms of our staff, ensuring that every bite of our infused delights represents not just quality but also the well-being of our employees.