With a sprawling facility covering 5000m² of open space and 1250m² of enclosed area, Foodas showcases a formidable production capacity of 2500 tons per year. Employing cutting-edge technology, adhering to stringent hygiene standards, and holding top-tier quality certifications, Foodas excels in conventional drying, freeze-drying, and infusion fruit drying processes. Operating seamlessly across diverse sectors, from industrial applications to retail markets, Foodas proudly stands as a committed advocate of sustainable agricultural practices and regional employment.